Minding Your Bees and Cues
The Merchant of Honey By: Becky Masterman and Bridget Mendel Somewhere in Minnesota, in the biggest shopping mall in America, there is a small…
Read MoreThe Merchant of Honey By: Becky Masterman and Bridget Mendel Somewhere in Minnesota, in the biggest shopping mall in America, there is a small…
Read MoreBy: National Geographic Explorers Rosa Vásquez Espinoza and Ana Elisa Sotelo For centuries, communities in the Peruvian Amazon foraged for the hives of Amazonian…
Read MoreBy: Chris Hiatt, AHPA On May 9, 2022, the United States International Trade Commission (USITC) voted unanimously that U.S. beekeepers producing raw honey were…
Read MoreAn Evolutionary Marvel By: Ed Erwin To appreciate the uniqueness of the female honey bee stinger, it’s important to understand how this complex and…
Read MoreBy: Bee Culture Staff As I’m sure many of you know, World Bee Day is May 20. To celebrate, the Bee Culture staff worked…
Read MoreHydrangea Blooms! By: Alyssum Flowers A garden should have a mixture of annuals, perennials and woody ornamentals to provide seasonal interest, height and structure….
Read MoreHoney Cookies By: Shana Archibald Ingredients □ ½ cup or 1 stick unsalted butter, room temperature □ ¾ cup brown sugar □ ½ cup…
Read MoreBy: Jeff Kennedy Recently, a friend of mine suggested that I watch “an old but prophetic” movie titled, “Soylent Green.” The film, loosely based…
Read MoreProtein Sources and Colony Growth By: Jay Evans Hopefully those in the Northern hemisphere have your bees situated so they are taking advantage of…
Read MoreSummer Bee Convention Conversation Starters By: Becky Masterman & Bridget Mendel Beekeeping is a solitary occupation. Many of us are drawn to the peace…
Read MoreHomemade Granola By: Shana Archibald Ingredients □ 2 cups oats □ ½ cup honey □ ½ teaspoon vanilla □ ½ teaspoon cinnamon □ Flax…
Read MoreBees and the Web that Traps Them By: Jay Evans, USDA Beltsville Bee Lab While big injuries, exposures and accidents are always a risk,…
Read MoreThe Reliability of Science – Part 1 By: Ross Conrad We have all come to rely on science. It is responsible for most of…
Read MoreReleased March 18, 2022, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA) Supplementary by Kim Flottum United States Honey…
Read MoreLemon Poppyseed Bread By: Shana Archibald Ingredients □ 2 cups all purpose flour □ 1 teaspoon baking soda □ 1 teaspoon baking powder □…
Read MoreSouth Carolina Statewide Honey Pollen Analysis By: David MacFawn In early 2021, South Carolina Beekeepers Association (SCBA) began thinking about conducting a South Carolina…
Read MoreIs it Analytics Time? By: John Miller Readers: My editor, Jerry Hayes grants me extraordinary subject selection freedom on my monthly Bee Culture Magazine…
Read MoreHighlight Film: American Association of Professional Apiculturists By: Jay Evans, USDA Beltsville Bee Lab Having honed my endurance by watching dozens of Winter Olympic…
Read MoreStuffed French Toast By: Shana Archibald Ingredients: French bread or sour dough loaf, cut to fit in a 9×13 pan (a regular loaf of…
Read MoreThe High Art of Elevated Dumbery By: Stephen Bishop Some people think you can just do dumb things without any forethought, but learning how…
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