Honey Caramel Corn a.k.a. Fay’s Fiddle Faddle
By: Fay Jarrett
Ingredients
□ 1 cup honey
□ 1 cup unsalted butter
□ 1 cup dark brown sugar (gives a darker color)
□ ½ teaspoon salt
□ 1 teaspoon vanilla (I use Mexican vanilla for a stronger flavor)
□ ½ teaspoon baking soda
□ 8 quarts puffed hollis (I prefer Snyder’s brand)
Directions
Step 1
Melt butter in a large sauce pan.
Step 2
Stir in brown sugar, honey and salt.
Step 3
Reduce heat to medium (low boil) for five minutes.
Step 4
Remove from stove.
Step 5
Add baking soda and vanilla. Mixture will get very puffy.
Step 6
Place puffed corn in a large baking pan or roaster.
Step 7
Pour caramel mixture over the puffed corn and stir together.
Step 8
Bake in over at 250°F for one hour. Stir every 15 minutes.
Step 9
Cool on cookie sheets with wax paper.
Step 10
Once cooled, store in airtight containers.
Note:
This recipe can be doubled. Makes great gifts for the Holidays! Enjoy!
Merry Christmas from everyone here at Bee Culture!
