Converting Customers To Cremed or Granulated Honey
By: Howard Scott Make more money. Work less. In the market shelf these days, I see more and more cremed and crystallized honey. There…
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Selling Honey for $20 a Pound
30 Tips On Selling Honey. You Don’t Have To Be Clever, Just Honest By: Leo Sharashkin “Do you have local honey?” inquired a store…
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Honey’s NOT GMO
Pure natural honey is, by definition, a non-GMO food. It’s that simple. By: Michelle Poulk This message is supported by the American Beekeeping Federation, American…
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Some Beeyard Thoughts, Observations and Updates
By: James Tew Washboarding Behavior Beekeeping Wisdom From Senior Citizen Beekeepers. For The Brand New Beekeepers – Finding, establishing and maintaining a beeyard. Odds…
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Bear Story
Close encounters. By: D. E. Bentley Remember those movie scenes where the main character, usually a hero type, thinks she has scared away the beast…
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The Chemistry of Honey
By: Sharla Riddle Honey bees are chemists. Using enzymes and dehydration, these scientists of the natural world are able to change the sugar…
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What’s Happening In The Hive
The Hidden Signs Of Swarming Stephen Repasky In temperate areas, beekeepers look forward to many things in the Spring, such as the first pollen…
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Installing A Queen
by Jim Thompson What seems to be a rather routine procedure may not be. At various times a beekeeper finds that the queen needs…
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The Mason Jar
by Karin McKenna From America’s most challenging eras, including the Great Depression and World War II, to the rise of farmers markets, hipster barware,…
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The Right Size Wick
by Petra Ahnert Ahhhh… Fall. This is the time of year that we finally get around to transforming our cappings into beautiful yellow blocks…
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A Holiday Meal With Honey
by Angelo Prosperi-Porta I always like to veer a little off the beaten track when cooking especially when entertaining. This is the time to…
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Stuart Anderson: Co-Inventor of the Flow Hive
by Toni Burnham If you are a beekeeper in North America, and you have a connection to the Internet (or anyone you know has…
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Colony Development Part II: Mastering Bee Biology
Mastering Bee Biology by Larry Connor Before obtaining the first bee colony, the future sustainable apiculturist must master key aspects of bee biology. Here…
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Screened Bottom Boards: There’s Always Something New To Learn
There’s Always Something New To Learn by Ross Conrad Despite having worked six years for a commercial beekeeping outfit with over a thousand hives,…
Read MoreSwarms, pollen, traps and Marilyn
by Ed Colby First the property manager called. A terrified homeowner had been “attacked” inside her home by a swarm of honey bees. Could…
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BIGGER PICTURE: Touring Dakota Honey, Part Two
by Jessica Louque Recently, we’ve spent more of our time in the Dakotas than we have at our house. The kids have very nearly…
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Removing Bees
by Michael Young Find the opening entrance that the bees are flying into. Remove the outside covering and spray a little thin sugar syrup….
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NEW PRODUCTS: B-Funnel; Oxalic Acid; red headed honey. Book – Some Important Operations In Bee Management.
by Bee Culture Staff Some Important Operations In Bee Management. T.S.K. and M.P. Johansson. Originally published by IBRA, now Northern Bee Books, UK. Available…
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SENSORY ANALYSIS OF HONEY : Author and taster completes her course in Italy.
by Marina Marchese Catching an international flight out of JFK is the last thing I wanted to do during an Ebola panic, it was…
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Filtering Honey: What is Best?
by Vaughn Bryant Pollen In Honey What is the best way to filter honey and not lose any of the pollen? I wish I…
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