News & Analysis on Chocolate, Candy and Biscuits – July 17, 2019
Special Edition: Nature’s Sweetspot or Sugar Reduction
Sugar reduction is a major trend. More than half of consumers have identified reducing sugar intake as their top dietary focus according to recent analysis, with weight management a priority. The focus on healthy snacking means many consumers would rather have a raw cacao bar than an indulgent treat. However, just because a chocolate bar is deemed ‘healthy’, it doesn’t mean it has to be tasteless. In the 10 articles in this special newsletter, we focus on many of the innovative companies striving to make their products ‘sugar-free’ by using alternative processes and nature’s own sweet solution to keep chocolate tasting wonderfully indulgent without the guilt factor.
A key trend for 2019 is using food and beverages to communicate a certain feeling or mood – whether it’s joy, excitement, or adventure. We’ve found that uplifting shades of yellow and orange can provide stimulating experiences. Find out how in our Trend Report… Click Here
The main motivation for consumers to reduce their sugar intake is its negative effects on their health, Thomas Schmidt, marketing director at BENEO, told ConfectioneryNews… Read
The naturally modified table sugar from Global Biolife, called Laetose, carries 30% fewer calories and about half the glycemic index compared to glucose… Read
The company, which landed a deal with Mondelēz in April, skips cane sugar and instead relies on naturally derived sweeteners: the sugars found in dense fruits and nutrient-rich root vegetables… Read
Nestlé has unveiled a new chocolate recipe that replaces refined sugar with cocoa pulp as it begins to explore the possibilities of side-stream utilisation to reduce food waste… Read
‘There’s no way this is sugar-free! That’s what most people say the first time they try Ross Chocolates, says Philip Hemmings the company’s sales manager, when CN spoke to him from his office in Vancouver, Canada… Read
Recent draft guidance from the FDA on allulose unlocks opportunity for food and beverage manufacturers to further reduce sugar and calories… Read
Sweetener blends upcycled from crop leftovers are higher in fiber, lower in sugar and calories, and functionally equivalent to conventional sweeteners… Read
Rousselot, a leading global producer of gelatin and collagen peptides, says it has successfully developed a new application concept to produce sugar-free confectionery… Read
BBC One’s 2017 The Apprentice winner Sarah Lynn launches her brand new Sweets in the City vegan sweets at Waitrose, Holland & Barrett and WHSmith airport stores this summer… Read
Company says it is possible to reduce more than 40% of the sugar content in a wide range of food products while retaining the same taste profile with its solution… Read
EXBERRY® Coloring Foods are made from fruits, vegetables, and edible plants and therefore 100% natural. To ensure the highest level of quality and year-round availability, GNT controls the entire EXBERRY® supply chain. Watch how we grow EXBERRY® colors… Click Here
The Next KIM&JIM show will be LIVE from Jim Tew’s Beeyard. We’ll be looking at his bees, and his newly repaired fence, but more importantly, will be doing an above the tree-line aerial view looking at Jim’s neighborhood, and more importantly, the location of the new subdivision that’s going in this summer. What are the implications of neighbors, bees, insurance and liability now, and in the future. Something every urban beekeeper needs to be aware of. Wednesday, July 24th at Noon EST right here at the KIM&JIM Show.
Please register for Live, from Jim Tew’s Beeyard, the KIM&JIM show, with Roger Stark from MarshMMA on Jul 24, 2019 12:00 PM EDT at:
After registering, you will receive a confirmation email containing information about joining the webinar.
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