News & Analysis on Chocolate, Candy and Biscuits – July 17, 2019 Special Edition: Nature’s Sweetspot or Sugar Reduction Sugar reduction is a major…
Read More
Nicole Potenza Denis – Specialty Food Magazine Makers and Consumers are Coming Down From Their Sugar Highs and Keeping a Closer Eye on What…
Read More
Pretty to look at, but they taste awful to a bee Abstract Pear (Pyrus bretschneideri) is characterized by being self-incompatible and dependent on cross-pollination…
Read More
Statement from FDA Commissioner Scott Gottlieb, M.D., on an updated approach for including added sugar information on the Nutrition Facts labels of pure maple…
Read MoreHow to Comment The comment period opens March 2, 2018. Although you can comment on any guidance at any time (see 21 CFR 10.115(g)(5)),…
Read More
“When consumers are asked an open-ended question, ‘What are you trying to avoid,’ the top three out of four answers are related to a…
Read More
A breakdown of memory processes in humans can lead to conditions such as Alzheimer’s and dementia. By looking at the simpler brain of a…
Read More
Source: Specialty Food News According to new research by Euromonitor International, the healthy snack market rose by 7 percent in 2014 to 2015 compared…
Read MoreAlan Harman Global sugar consumption is set to outstrip supply this year, but despite doom and gloom reports of the world running out of…
Read More
Top 10 Largest Countries in the World Sugar Producing (As On FY-2014-2015) Karthikeyan Dhanushkodi Director at Navadhane Agro Foods Pvt. Ltd. Sugarcane, Saccharum officinarum…
Read More
At the end of November the billion dollar sweetener war came to an end. Sugar processers and the makers…
Read More