CATCH THE BUZZ – Sensory Evaluation of Honey Developing into Honey Education Summit!
There are so many ways to describe nature’s perfect sweet – honey: aroma, flavor, texture and color. This course will teach you the tools…
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CATCH THE BUZZ: Honey Tasting – Learn Just The Basics
This basic foundation course is an introduction into the sensory methods used by sommeliers to taste and evaluate honey. Perfect for honey enthusiasts, beekeepers, chefs, bakers or brewing professionals. Sunday,…
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CATCH THE BUZZ – UC Davis is the Place to Bee to Learn About and Experience Honey! Honey Sensory Experience November 10-11, 2017
For the past nine months, the Honey and Pollination Center at the Robert Mondavi Institute, UC Davis, has been studying the many facets of…
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CATCH THE BUZZ – The American Honey Tasting Society holds Professional tasting classes. Learn from the best.
http://www.americanhoneytastingsociety.com/honey-tasting-101 The AHTS’s Honey Tasting courses are an intensive educational and interactive introduction into the world of honey. We teach you the methods of sensory…
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CATCH THE BUZZ – 2016 GOOD FOOD AWARD WINNERS ANNOUNCED
The 176 Winners feted by Alice Waters, Nell Newman, Carlo Petrini and 800 Guests SAN FRANCISCO, CA (January 15, 2016) – Over 800…
Read MoreCATCH THE BUZZ – Sensory Training in Honey Class Offered
WESTON, CONNECTICUT– The American Honey Tasting Society (AHTS) is launching two more training courses in the sensory analysis of honey on February 2 and…
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CATCH THE BUZZ – THE AMERICAN HONEY TASTING SOCIETY
WESTON, CONNECTICUT, September 1, 2015 — C. Marina Marchese, the first American resident accepted into the Italian National Registry of Experts in the Sensory…
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I’ve been having the most remarkable conversations with very good honey tasters. I’ve been lucky with finding honey tasters lately. It started with Marina…
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