http://www.americanhoneytastingsociety.com/honey-tasting-101

The AHTS’s Honey Tasting courses are an intensive educational and interactive introduction into the world of honey. We teach you the methods of sensory analysis used by sommeliers to taste and evaluate honey like an expert. If you are a food professional, chef, shop owner, mixologist, mead maker, beekeeper or simply a honey enthusiast looking to improve your knowledge of honey and your tasting skills you will delight in the AHTS full immersion courses.

Our expert teachers are beekeepers and have been trained by Italian National Registry of Experts in the Sensory Analysis of Honey. You will learn the sensory method for tasting and evaluating honey, the difference between taste and flavor and through engaging in the sensory analysis of the olfactory and gustatory experience, how to recognize and identify the 9 basic aromas and flavor families then how to write detailed tasting notes for each floral source.

Attendees will also learn the basics of honey composition, crystallization, defects, storage and handling of honey through tasting 12 of the most important domestic and international honeys. Gain the confidence and knowledge you need to appreciate the value of good quality honey.

Seats are limited for each course, travel and accommodations are not included.

For all the information go to: http://www.americanhoneytastingsociety.com/honey-tasting-101

Two courses are offered, April 19 & 20, and April 22-23. Course outline below:

Honey 101: Introduction to Honey Tasting • Option 1 & 2

$595.00

DATE: SATURDAY AND SUNDAY – APRIL 19 0 20, 22-23, 2017 

TIME: 9:30 am – 5:00 pm

LIGHT Lunch included both days
LOCATION: Weston, Connecticut (one hour outside of NYC)
COST: $595.00 per person

EARLY REGISTRATION DISCOUNT:

$545.00* per person, payment received on or before MARCH 23, 2017

* use coupon code EARLYBIRD
$595.00 per person, payment received on or after March 24, 2017

INSTRUCTORS: C. Marina Marchese and Gian Luigi Marcazzan

Honey 101: Introduction to Honey Tasting • Option 2

SKU: AHTS-H101-ll

$595.00

DATE: WEDNESDAY AND THURSDAY – APRIL 19-20, 2017 

TIME: 9:30 am – 5:00 pm

LIGHT Lunch included both days
LOCATION: Weston, Connecticut (one hour outside of NYC)
COST: $595.00 per person

EARLY REGISTRATION DISCOUNT:

$545.00* per person, payment received on or before MARCH 23, 2017

* use coupon code EARLYBIRD
$595.00 per person, payment received on or after March 24, 2017

INSTRUCTORS: C. Marina Marchese and Gian Luigi Marcazzan