Honey Recipe

Sweet & Spicy Jerky
By: Fay Jarrett

Marinade Ingredients
□ ½ cup honey
□ ½ cup olive oil
□ ⅓ cup soy sauce
□ ⅓ cup lemon juice
□ ¼ cup Worcester sauce
□ ½ tsp salt
□ ½ tsp pepper

Meat Ingredients
□ 2½ to 3 pounds thinly cut beef strips

Seasoning Ingredients
□ ¼ cup of your favorite dry rub seasoning (Holy Voodoo Meat Church was the seasoning I used)
Note: Adjust the amount of seasoning to your preference

Step 1
Mix the marinade ingredients together in a small bowl.

Step 2
Separate the meat strips and place in a large bowl.

Step 3
Mix the marinade with the beef strips. Cover and
refrigerated for 3 to 24 hours.

Step 4
Take the meat strips out of marinade, separate and lay on a large tray.

Step 5
Sprinkle the seasoning on one side, turn the pieces over and sprinkle seasoning on the other side.

Step 6
Elevate the grates on your smoker grill approximately 1 inch. (I use other extra grates to get the elevation so the meat is not on the actual grill grates.)

Step 7
Place meat on the grates and cook on low for 2½ to 3 hours. Turn halfway through.

Enjoy this great snack with your friends and family over the holidays!