Honey Recipe
Cinnamon Roll Smoothie This recipe was originally published in the Blue Diamond Growers Almond Facts Magazine Ingredients □½ cup rolled oats □ 1 cup…
Read MoreCinnamon Roll Smoothie This recipe was originally published in the Blue Diamond Growers Almond Facts Magazine Ingredients □½ cup rolled oats □ 1 cup…
Read MoreCowboy Candy By: Julie Matthews Ingredients □ 3 lbs jalapeños □ 2 cups apple cider vinegar □ 5 cups honey □ 1 tsp celery…
Read MorePeanut Butter Balls Recipe adapted from https://www.nutrition.gov/recipes/peanut-butter-balls?utm_medium=email&utm_source=govdeliverysource=govdelivery Ingredients □ ¼ cup peanut butter □ ¼ cup honey □ ½ cup instant dry milk powder…
Read MoreFresh Spring Honey-Lemon Salad Dressing By: Barb Bloetscher Adapted from https://siouxhoney.com/recipe/honey-lemon-salad-dressing/ Ingredients □ 2 tbsp honey (lemon infused honey will boost the lemon-y flavor)…
Read MoreHoney Peanut Cookies Originally published in a 1940’s issue of American Bee Journal By: Nina Bagley Ingredients □ ½ cup shortening □ ¾ cup…
Read MoreOatmeal with Elderberry Honey By: Fay Jarrett Ingredients □ Oatmeal □ Water □ Milk □ Honey (elderberry flavored honey was used here) □ Fresh…
Read MoreSelf-Frosted Chocolate Honey Cookies By: Nina Bagley Originally published in a 1940s issue of American Bee Journal Ingredients □ 2½ cups sifted flour □ 2…
Read MoreGluten-Free Hot Honey Bacon Pizza By: Barb Bloetscher For your Honey this Valentine’s Day, make this sweet pizza that has extra pizazz. Your family…
Read MoreHoney-Graham Fruit Pizza from the National Honey Board Website (https://honey.com/recipe/honey-graham-fruit-pizza) Ingredients □ 1¾ cups all-purpose flour □ ½ cup whole wheat or graham flour…
Read MoreSweet & Spicy Jerky By: Fay Jarrett Marinade Ingredients □ ½ cup honey □ ½ cup olive oil □ ⅓ cup soy sauce □…
Read MoreHoneyed Cornbread from the National Honey Board Website (https://honey.com/recipe/honeyed-cornbread) Ingredients □ 2½ cups self-rising cornmeal □ ½ tsp salt □ ¼ cup vegetable oil…
Read MoreHoney Cutout Cookies By: Laurie Lawrence Cookie Ingredients □ 2½ cups + 4 tablespoons all-purpose flour □ ⅔ cup corn starch □ 1 teaspoon…
Read MoreFresh Broccoli with Honey By: Fay Jarrett Ingredients □ 4 cups chopped broccoli □ ¼ cup honey □ 1 tbsp olive oil (tuscan herb…
Read MoreZucchini & Tomato Flatbreads By: Emma Wadel Ingredients □ 1 zucchini □ A small tub of grape tomatoes □ 1 garlic clove □ 1…
Read MoreBerry Lemonade Bars By: Shana Archibald Ingredients □ ½ cup butter (softened) □ ⅔ cup honey □ 2 eggs □ 1 tablespoon lemon juice…
Read MoreFavorite Sourdough Sandwich Bread By: Fay Jarrett & Lexi Nussbaum, PowerPose Nutrition Ingredients □ 2 cups (400g) active and bubbly natural yeast starter □…
Read MoreDark Chocolate Mousse By: Shana Archibald Ingredients □ ⅔ cup nonfat, plain Greek yogurt □ 1 tablespoon cocoa powder □ 1 teaspoon honey □…
Read MoreBrownies By: Shana Archibald Ingredients □ ¼ cup butter □ ¾ cup honey □ 1 egg □ 1 tsp vanilla extract □ ½ cup…
Read MoreAlmond Brittle By: Shana Archibald Ingredients □ ½ cup butter (1 stick), softened □ ½ cup honey □ 2 tablespoons sugar □ 1 cup…
Read MorePeanut Butter Cookies By: Shana Archibald Ingredients □ 1 cup creamy peanut butter (natural will work too) □ 1 cup honey □ 1 large…
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