Alan Harman
Honeybees suffer severe learning and memory deficits after ingesting very small doses of the pesticide chlorpyrifos, potentially threatening their success and survival, new research from New Zealand suggests.
Researchers from the University of Otago’s Departments of Zoology and Chemistry collected bees from 51 hives across 17 locations in the province of Otago in southern New Zealand and measured their chlorpyrifos levels.
They detected low levels of pesticide in bees at three of the 17 sites and in six of the 51 hives they examined.
Finding chlorpyrifos was not a surprise. In 2013, Associate Professor Kim Hageman and her team from Otago’s Department of Chemistry showed that chlorpyrifos was detectable in air, water, and plant samples even in non-sprayed areas of the country, because this pesticide has a high ability to volatilize and travel great distances.
In the laboratory they then fed other bees with similar amounts of the pesticide, which is used around the world to protect food crops against insects and mites, and put them through learning performance tests.
Study lead author Dr. Elodie Urlacher says they found that chlorpyrifos-fed bees had worse odor-learning abilities and also recalled odors more poorly later, even though the dose they ingested is considered to be safe.
“The dosed bees were less likely to respond specifically to an odor that was previously rewarded,” Urlacher says. “As honey bees rely on such memory mechanisms to target flowers, chlorpyrifos exposure may be stunting their effectiveness as nectar foragers and pollinators.”
The study identified the threshold dose for sub-lethal effects of chlorpyrifos on odor-learning and recall as 50 picograms of chlorpyrifos ingested per bee.
“This amount is thousands of times lower than the lethal dose of pure chlorpyrifos, which is around 100 billionths of a gram. Also, it is in the low range of the levels we measured in bees in the field.”
The research is the first to establish the threshold at which a pesticide has an effect on memory specificity in bees while also measuring doses in bee populations in the field, Urlacher says.
“Our findings raise some challenging questions about regulating this pesticide’s use,” she says. “It’s now clear that it is not just the lethal effects on bees that need to be taken into account, but also the serious sub-lethal ones at minute doses.”
