CATCH THE BUZZ – Better Food for Almond’s Honey Bees
Popular in Italy but also grown the United States, rapini (or broccoli raab) is a turnip-like vegetable that’s featured in the recipes of cable…
Read MorePopular in Italy but also grown the United States, rapini (or broccoli raab) is a turnip-like vegetable that’s featured in the recipes of cable…
Read MoreBy Christine Souza, California Farm Bureau Federation Kevin Sprague, left, and J.J. Vidaurri of Sprague Apiaries in Yuba City tend to honeybees in preparation…
Read MoreBy Kim Kaplan Temperature extremes during shipping and elevated pathogen levels may be contributing to honey bee queens failing faster today than in the…
Read MoreThe U.S. Environmental Protection Agency (EPA) will hold an online technical briefing on its preliminary pollinator risk assessment for imidacloprid, a neonicotinoid insecticide, on…
Read MoreFrom Project Apis m Newsletter One million acres. It’s not a Dr. Evil quote from an Austin Powers movie; it’s the number of acres…
Read MoreAn Up Close and Personal Weekend in an Historic Southern California Retreat Beekeeping Basics Workshop, The Highland Springs Resort, Cherry Valley, California limited to…
Read MoreBy: Sue Blaine THE time has come for food retailers and other businesses to take honeybees seriously, says Prof Warren Maroun. Honey bees are…
Read MoreFrom Ag-New West.com Storms that have been rolling in off the Pacific, helping to fill reservoirs and recharge groundwater, may be a challenge for…
Read MoreAlan Harmon A new analysis of the widespread deformed wing virus (DWV) in honey bees shows that the virus has gone from an endemic…
Read MoreSome 71.6% of the total volume of glyphosate sprayed worldwide over the 40 years to 2014 has been sprayed in just the last 10…
Read MoreThe Butte County Sheriff’s Office says it has received information regarding recent thefts of hundreds of beehives in neighboring counties, reminding ranchers and farmers…
Read MoreIn May 2010, the animal-rights group Mercy for Animals released a video taken by one of its undercover operatives at the Ohio farm of…
Read MoreParsnips are native to Eurasia and have been cultivated as a food crop globally for more than five centuries. Wild parsnip, though, is considered…
Read MoreFrom, The Isthmus “Just give us a break.” That’s all Doug Hauke is asking for. He’s one of the largest honey producers and beekeepers…
Read MoreAustralian National University IMAGE: Luke Holman. Queen bees and ants emit a chemical that alters the DNA of their daughters and keeps them as sterile…
Read MoreThe American Glass Guild by Scott Ouderkirk Bees – We hear so much about them lately, but most people still aren’t aware how much…
Read Moreby Charles Schwend I sell well-established working beehives, with their honey stores, to buyers far and near, from Spring through Fall. During hot or…
Read Moreby TJ Carr & John Bradford Introduction We know that honey bees and beekeepers contribute greatly to American agriculture and to our dining pleasures….
Read Moreby G. Splevin In the Nov. 2015 and January 2016 Bee Culture magazine I wrote of the 1973 report, “The Indispensable Honey Bee.” The…
Read MoreMuch More Than A Marketing Label by Alice Varon How can you have organic honey? That’s not an uncommon question when I talk with…
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