Dark Chocolate Mousse
By: Shana Archibald
□ ⅔ cup nonfat, plain Greek yogurt
□ 1 tablespoon cocoa powder
□ 1 teaspoon honey
□ ¼ cup fresh raspberries or strawberries
□ 2 tablespoons dark chocolate chips, melted
□ 2 tablespoons spray whipped cream topping (optional)
Stir the Greek yogurt, cocoa powder and honey in a bowl.
Add the fresh berries of choice.
Place the chocolate chips in a bowl and heat in the microwave for 30 seconds at a time until melted and smooth; stirring in between.
Drizzle the chocolate over the raspberries.
Optional Step 5
Top with whipped cream if desired.