Brownies
By: Shana Archibald
Ingredients
□ ¼ cup butter
□ ¾ cup honey
□ 1 egg
□ 1 tsp vanilla extract
□ ½ cup flour
□ 1 tsp baking powder
□ ½ tsp salt
□ 4 tbsp cocoa powder
□ ½ cup chopped nuts (optional)
□ ½ cup chocolate chips (optional)
Directions
Makes 6-8 servings
Cook time: 20-30 minutes
Step 1
Preheat oven to 325°F
Step 2
In a medium bowl, cream together butter and honey. Warm butter works better.
Step 3
Beat in egg and vanilla extract.
Step 4
Stir in flour, baking powder, cocoa powder and salt.
Step 5
Stir in nuts and chocolate chips, if using.
Step 6
Grease a 9×9” baking pan.
Step 7
Pour batter into the greased pan, then even it out smoothly.
Step 8
Bake at 325°F for 20 minutes.
Step 9
Check consistency. If the edges aren’t crispy, bake for another 5-10 minutes until crispy.
Enjoy with ice cream or by themselves!
