By: Cassie Martin SAY CHEESE this lump of 3,200-year-old cheese found in an ancient Egyptian tomb shows signs of having been contaminated with bacteria…
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By: Kim Flottum Acutally, It’s All About Honey A while ago I was talking about where food comes from and Mexico is certainly one…
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By: Stephen Bishop For those who have Netflix, I recommend for consumption: Detectorists. This show has nothing to do with beekeeping other than the fact…
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Justina Huddleston We’ve been seeing Manuka honey pop up all over Instagram and recipe sites lately, but we wanted to figure out what exactly…
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Selling Honey. Land Use. Local. By: Kim Flottum I have several interests in life that aren’t directly involved with bees, beekeeping and beekeepers, but most of…
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Farmers are growing more and more anxious with the negotiations over the North American Free Trade Agreement. Several Wisconsin farmers’ organizations have joined a…
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Leah McBey WHAT’S IN A NAME: Burnie’s Skoop Wholefoods owner Kirsten Goninon and co-worker Darralin Housegoh hold a jar of high-value local manuka honey….
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Gil Gullickson This is the story Seven Arkansas farms are suing makers of dicamba herbicides used in Monsanto’s Roundup Ready Xtend Crop System for…
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Ed Davidian, President, Massachusetts Farm Bureau Federation The Massachusetts Farm Bureau Federation has a long history of backing and lobbying for bills that…
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The 21st century arrived at Spieth Road, again, in mid-April this year with the arrival of 7, 3 pound packages of honey bees in…
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Kim Flottum We unearthed the bees a couple of weekends ago. Well, unwrapped them actually. I learned winter in northern Wisconsin and it stuck….
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Alan Harman Photo UMF Honey About a third of honey marketed in the United Kingdom as manuka product from New Zealand does not…
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