CATCH THE BUZZ – Sensory Training in Honey Class Offered
WESTON, CONNECTICUT– The American Honey Tasting Society (AHTS) is launching two more training courses in the sensory analysis of honey on February 2 and…
Read MoreWESTON, CONNECTICUT– The American Honey Tasting Society (AHTS) is launching two more training courses in the sensory analysis of honey on February 2 and…
Read MoreHello, we are delighted to be able to send you the latest edition of Technical Bee Notes. Testing honey for adulteration The current, standard…
Read MoreAn allotment is essentially a public garden plot, common in the UK. They may house vegetable gardens, chickens, flowers and more, and are used,…
Read MoreThe EU should decide definitively whether gene-edited plants are covered by GM laws. When philosopher George Santayana said more than a century ago that…
Read MoreApis India, largest producer, distributor and exporter of quality honey under Apis Himalaya brand, is planning major foray into the domestic retail and institutional…
Read MoreRare full moon on Christmas Day. Nothing to do with bees, but very cool. Happy Holidays! Not since 1977 has a full moon dawned…
Read MoreAuthor: Kathy Keatley Garvey Eric Mussen Extension apiculturist emeritus Eric Mussen of the UC Davis Department of Entomology and Nematology, “retired” in June of…
Read MoreGlobal beekeeping manufacturer to expand in former home of Brainerd paper mill By BRAINERD DISPATCH News Brainerd,MN 56401 http://www.brainerddispatch.com/sites/default/files/styles/square_300/public/fieldimages/42/1215/0bx1ykw1m0wmnz0rdexrluej2mza.jpg?itok=UlwhvpXb BRAINERD DISPATCH Brainerd Dispatch customer…
Read MoreThe fate of mandatory GMO labeling may still be unknown, but some companies are already using voluntary non-GMO labels through a third party certification or verification…
Read MoreAmerican Bee Research Conference Presentation/Activity Schedule, Friday, 8 January 2016 8:00 – 8:10am Welcome Remarks, Dr. Jennifer Tsuruda, President of AAPA. Dr. Elina Niño,…
Read MoreThe Lempert Report The Grocery Manufacturers Association recently unveiled its new Smart Label program. Will it help or hinder consumers’ quest for more food…
Read MoreBy Sarina Jepsen – Endangered Species Program Director, Xerces Society Throughout this last summer, people from across the western United States were telling us…
Read MoreIn 2014, a new nonprofit organization was formed to support a bid to bring the Apimondia Congress to the United States. Apimondia is our…
Read MoreDicamba herbicide drift onto plants growing adjacent to farm fields causes significant delays in flowering, as well as reduced flowering, of those plants, and…
Read MoreKim Flottum The US EPA has changed direction on ethanol production for next year. Its ethanol mandate for 2016 requires less use of biofuel,…
Read MoreCalifornia’s Supreme Court ruled that private citizens in California can file damage suits against produce companies that they believe falsely label their products as…
Read MoreBy Jan Suszkiw November 19, 2015 Camelina is an herbaceous, yellow-flowering member of the mustard family whose oil-rich seed and cold tolerance has piqued…
Read MoreBy Charmayne Hefley, Associate Editor, California Ag Today Wonderful Branding A catchy brand can make or break a product, and the agriculture industry has…
Read MoreBee Culture Magazine is proud to announce the launch of their brand new beginner’s magazine entitled BEEkeeping Your First Three Years. A quarterly,…
Read MoreAlan Harman Canadian beekeepers produced 95.3 million pounds of honey in 2015, up 11.4% from 2014 and at its highest level in nine years….
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