CATCH THE BUZZ – Sensory Evaluation of Honey Developing into Honey Education Summit!
There are so many ways to describe nature’s perfect sweet – honey: aroma, flavor, texture and color. This course will teach you the tools…
Read MoreThere are so many ways to describe nature’s perfect sweet – honey: aroma, flavor, texture and color. This course will teach you the tools…
Read MoreCitrus Under Protective Screening ‘CUPS’ protects citrus from greening and storms. A system designed to protect citrus trees from the deadly greening disease withstood…
Read MoreWith New Zealand’s annual honey exports currently valued at $300 million and growing, a new web-based honey blending tool is set to save…
Read MoreAlan Harman There has been no notable improvement in honey products adulterated with sugar or in terms of their freshness since tests in…
Read MoreJuly 9, 2018 by International Trade Compliance Blog On July 6, 2018, the Agricultural Marketing Service (AMS) published in the Federal Register a final rule clarification regarding the country of…
Read MoreBy: Brian Bradley The Agriculture Department’s Agricultural Marketing Service (AMS) is clarifying that honey packers must include “conspicuous and indelible labeling,” in English, naming the…
Read MoreThe Good Food Awards invites food producers from across the country to submit their beer, charcuterie, cheese, chocolate, cider, coffee, confections, elixirs, honey, oils,…
Read MoreThe Good Food Awards invites food producers from across the country to submit their beer, charcuterie, cheese, chocolate, cider, coffee, confections, elixirs, honey, oils,…
Read MoreThe Good Food Awards invites food producers from across the country to submit their beer, charcuterie, cheese, chocolate, cider, coffee, confections, elixirs, honey, oils,…
Read MoreAlan Harman Australia is home to 85 of the world’s 87 leptospermum species. (Photo: Sunshine Coast University) Australian native leptospermum spp. honey has the…
Read MoreIndustry can promote its economic contributions – but only if beekeepers, importers, packers and processors participate in study. FREDERICK, Colo. (May 16, 2018) –…
Read MoreAbout 35% to 50% of the season’s total alfalfa yield is harvested in the first cut, making your first trip across the field critical…
Read MoreAlan Harman The global apiculture market value is estimated to rise at a compound annual growth rate (CAGR) of 2.6% from US$8.81 billion in…
Read MoreFrom FreshPlaza U.S. citrus production continues to decline. At the current forecast of 6.16 million tons for the 2017/18 marketing year, ERS expects the…
Read MoreUnited States honey production in 2017 from producers with five or more colonies totaled 148 million pounds, down 9 percent from 2016. There were…
Read MoreFrom WAMU, Washington. 1A Pollinator: Judgment Day The continued decline of bee colonies — they fell by a third from 2016 to 2017 — has inspired…
Read MoreAlan Harman The Australian government gives a A$165,000 (US$129,562) grant to the Australian Manuka Honey Association to support activities to address issues in international…
Read MoreBy: David MacFawn Harvesting and extracting your honey crop in the Southeast region can occur as early as April or May. In South Carolina…
Read MoreBy: Ron Friesen Manitoba honey producers are pleased they’ll be exempted from labelling standards aimed at unhealthy foods. Photo: Canadian Honey Council Canada’s beekeepers are…
Read MoreUnited States honey production in 2017 from producers with five or more colonies totaled 148 million pounds, down 9 percent from 2016. There were…
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