It’s Summers Time!! More about New Zealand.
It is early April and in Northeast Ohio we are still waiting for even a hint of Spring. It snowed on my way to…
Read MoreIt is early April and in Northeast Ohio we are still waiting for even a hint of Spring. It snowed on my way to…
Read MoreBy: Joseph Cazier Introduction Last month (April 2018 Issue), I wrote an article for Bee Culture outlining the path to what I called the…
Read MoreBy: Phil Craft With all the challenges facing honey bees and beekeepers today, Varroa mites are still the greatest threat. Last month, in my…
Read MoreBy James Tew Some of my colonies died during the Winter – should I have done more or less The rough and ready world of…
Read MoreBy Jay Evans Over In Winter I don’t want to dwell on loss for a second month, but there are increasingly good studies recently…
Read MoreBee Culture Magazine Of American Beekeeping 2 Fall Days in October… 4 Successful Commercial Beekeepers An Opportunity You Will Never Get Again! Listen as…
Read MoreLook What’s New – Beecabulary Essentials. By Andrew Connor, with a foreword by Dewey Caron. ISBN 978-1-878075-50-5. Published by WicWas Press. 9.5” x 8.5”,…
Read MoreBy: Stephen Bishop Why do you keep bees? Or, why do you continue to keep bees? Early in life, by the time I was,…
Read MoreI mentioned New Zealand last time, but when we returned after being there for 12 days were so rushed getting the April issue out…
Read MoreHoney Market Prediction Imports are still a challenge when it comes to honey prices (and honey quality), so we checked in with our reporters…
Read MoreBy: Clarence Collison Little is known about how waggle dance followers are able to read the waggle dance in the darkness of the hive….
Read MoreBy: Peter Borst When I first thought of writing about honey bee vision, the painted hive fronts of Slovenia seemed a good place to…
Read MoreBy: Jessica Louque Pesticides and Beekeepers – A Difficult Relationship In previous months, I’ve given a presentation on pesticides and beekeepers several times. It’s…
Read MoreBy: R. Micheal Magnini Honey bees are among the very few insects that produce body heat. This is a result of the digestion of…
Read MoreBy: Noel Sweeney Law is our language of natural justice which we use to speak for the strong and the weak. Part of its…
Read MoreBy: Tianna Kolody Honey is widely accepted as a source of natural antioxidants, with applications for food preservation and human health. In general, antioxidants…
Read MoreBy: David MacFawn Safety in the Beeyard Best Practice is the first in a series of best practices developed for the South Carolina Beekeepers…
Read MoreBy: Ann Harman It all depends on where you live. In the South, barbecue has a strict definition. The restaurant signs will spell it…
Read MoreBy: Dewey Caron Beekeeping is one of the oldest forms of food production dating as far back as 13,000 BC. Human cultures were initially…
Read MoreBy: Connie Krochmal This article continues the series on herbs in the carrot/parsley family. Nearly 10 or so of these species are attractive to…
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