In September 2009, over 3,000 bee enthusiasts from around the world descended on the city of Montpellier in southern France for Apimondia — a festive beekeeper conference filled with scientific lectures, hobbyist demonstrations, and commercial beekeepers hawking honey. But that year, a cloud loomed over the event: bee colonies across the globe were collapsing, and billions of bees were dying.
Bee declines have been observed throughout recorded history, but the sudden, persistent and abnormally high annual hive losses had gotten so bad that the U.S. Department of Agriculture had commissioned two of the world’s most well-known entomologists — Dennis vanEngelsdorp, a chief apiary inspector in Pennsylvania, then studying at Penn State University, and Jeffrey Pettis, then working as a government scientist — to study the mysterious decline. They posited that there must be an underlying factor weakening bees’ immune systems.
At Le Corum, a conference center and opera house, the pair discussed their findings. They had fed bees with extremely small amounts of neonicotinoids, or neonics, the most commonly used class of insecticides in the world. Neonics are, of course, meant to kill insects, but they are marketed as safe for insects that aren’t being directly targeted. VanEngelsdorp and Pettis found that even at nonlethal doses, the bees in the trial became much more vulnerable to fungal infection. Bees carrying an infection will often fly off to die, a virtuous form of suicide designed to protect the larger hive from contagion.“We exposed whole colonies to very low levels of neonicotinoids in this case, and then challenged bees from those colonies with Nosema, a pathogen, a gut pathogen,” said Pettis, speaking to filmmaker Mark Daniels in his documentary, “The Strange Disappearance of the Bees,” at Apimondia. “And we saw an increase, even if we fed the pesticide at very low levels — an increase in Nosema levels — in direct response to the low-level feeding of neonicotinoids.”
The dosages of the pesticide were so miniscule, said vanEngelsdorp, that it was “below the limit of detection.” The only reason they knew the bees had consumed the neonicotinoids, he added, was “because we exposed them.”
Bee health depends on a variety of synergistic factors, the scientists were careful to note. But in this study, Pettis said, they were able to isolate “one pesticide and one pathogen and we clearly see the interaction.”
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