CATCH THE BUZZ: Penn State: Neonic Use Increasing

The use of neonicotinoids increased dramatically in the mid-2000s and was driven almost entirely by the use of corn and soybean seeds treated with the pesticides, Pennsylvania State University researchers report.

Previous studies suggested the percentage of corn acres treated with insecticides decreased during the 2000s.

But graduate student in entomology Margaret Douglas says once seed treatments were taken into account the researchers found the opposite pattern.

“Our results show that application of neonicotinoids to seed of corn and soybeans has driven a major surge in the U.S. cropland treated with insecticides since the mid-2000s,” she says.

Douglas says research suggests neonicotinoids may harm pollinators. The European Union suspended neonicotioid use on bee-attractive crops and the U.S. Environmental Protection Agency is expediting its review.

After discovering that neonicotinoid seed treatments were not explicitly documented in U.S. government pesticide surveys, the Penn State researchers synthesized available information to characterize the widespread use of these insecticides.

They compiled pesticide data from two public sources – the U.S. Geological Survey and the U.S. Department of Agriculture – that both reported aspects of neonicotinoid use, but did not estimate seed treatment use specifically.

Using this, together with information from insecticide product labels, the team estimated the percentage of land planted in corn and soybeans in which neonicotinoid-treated seeds have been used since these products were introduced in the mid-2000s.

They corroborated their results with information from the U.S. Environmental Protection Agency and DuPont Pioneer, a major seed supplier.

The team found that in 2000, less than 5% of soybean acres and less than 30% of corn acres were treated with an insecticide, but by 2011, at least a third of all soybean acres and at least 79% of all corn acres were planted with neonicotinoid-coated seed.

It was also found that the vast majority of neonicotinoids are used on crops, rather than in other arenas such as people’s homes or gardens, or in turf grass and ornamental settings.

The research results appear today in the journal Environmental Science & Technology.

John Tooker, associate professor of entomology, says adoption of neonicotinoid insecticides by seed companies and farmers has been very rapid and does not appear to relate well to a corresponding risk from insect pests.

“This pattern suggests that neonicotinoids are often being used as an ‘insurance policy’ against uncertain insect attack, rather than in response to a documented pest threat,” Tooker says.

Douglas says the Pen State results will contribute to the ongoing debate on neonicotinoids in the environment and their possible negative effects on non-target animals, including wild and managed pollinators.

“Regulators, seed companies, farmers and the public are weighing the costs and benefits of neonicotinoid use,” she says. “This debate has been happening in a void of basic information about when, where and how neonicotinoids are used. Our work is holding up a mirror so that this conversation can be informed by basic facts about neonicotinoid use.”

In the future, the researchers plan to better document the prevalence of secondary insect pests targeted by seed treatments. They also will explore the unintended effects of neonicotinoid seed treatments on predatory insects that help to suppress insect pests.

They are also studying alternative management practices for early-season insect pests, for instance, using cover crops to reduce pest pressure and foster predatory insects.