CATCH THE BUZZ: Food stressed larvae make poor adults

Inadequate access to pollen during larval development has lifelong consequences for honey bees, leading not only to smaller workers and shorter lifespans, but also to impaired performance and productivity later in life.

Research by Heather Mattila, a leading honey bee ecologist and assistant professor of biological sciences at Wellesley College in Massachusetts, shows for the first time a crucial link between poor nutrition at a young age, and foraging and waggle dancing, the two most important activities that honey bees perform as providers for their colonies.

The study published in the journal Plos One was co-authored by Hailey Scofield, a former undergraduate research assistant.

While a number of sophisticated nutrition studies have been undertaken recently, the Wellesley study is the first to show that nutritional deficits early in life can have far-reaching consequences for adult honey bees, including effects on complex behaviors such as foraging and waggle dancing.

“Nutritional stress has long been known to shorten bees’ lifespan,” Mattila says, “but we’ve never had such a clear understanding of its impact on the tasks they perform, or known that its effects persist until their last days, even when bees have plentiful food as adults.”

The study is also one of the few to be conducted entirely in a natural hive environment, which allowed larvae and adults to function in normal colonies, rather than in the incubators and cages that are more typical of nutrition studies.

This allowed Mattila and Scofield to observe the bees foraging and dancing in a natural context, activities they would not be able to perform in artificial lab conditions.

Foraging and waggle dancing are especially important to the health of a honey bee colony because they are the key means by which honey bees acquire food supplies such as nectar and pollen, and communicate with other bees about the location of food sources and nest sites.

When honey bee larvae were raised with a limited pollen supply, as might happen during periods of bad weather or as a consequence of habitat loss or commercial management practices, there were multiple negative consequences.

The pollen-stressed bees were lighter and died younger, and fewer bees foraged. Those that did foraged earlier, for fewer days, and were more likely to die after just one day of foraging.
Pollen-stressed workers were also less likely to waggle dance than workers that had been well-fed as larvae, and if they danced, the information they conveyed about the location of food sources was less precise.

“Their dances were often visibly inconsistent and almost disoriented in the worst instances,” Scofield says.

Importantly, nutritional stress interacts with a number of other stress factors, such as pesticides and pathogens, which are already known to decrease longevity and impair foraging ability, creating a vicious cycle of poor health and population decline.

Nutritional stress is also tied in part to a loss of foraging habitat, which can compound stresses from pesticide use and other commercial practices. Poor foraging and waggle dancing, in turn, could escalate bee decline if long-term pollen limitation prevents stressed foragers from providing sufficiently for developing workers.

“If poor foraging habitats impose nutritional stress in colonies, then our study shows that the average stressed bee cannot compensate for reduced foraging opportunities by working harder to find food,” Mattila says. “This likely exacerbates nutritional stress and further limits the colony’s ability to overcome food-finding challenges in areas that are no longer suitable for bees.”

The study also suggests poor nutrition has the potential to undermine colony health and promote collapse. Conversely, ensuring that honey bees have access to diverse and plentiful forage throughout the year could mitigate the potential for collapse.

“This means keeping bees in areas that are bee friendly, green, and full of flowering plants within the normal foraging radius of a colony, regularly checking colonies’ food supplies, and providing supplements when natural forage is not available or colony stores are low,” Mattila says.

“Failure to provide these necessities may impose a legacy of dysfunction on colonies.”
The project was part-funded by the Essex County Beekeepers’ Association of Massachusetts.

By Alan Harman