Honey bees find caffeinated beverages in the form of nectar irresistible.
British researchers say it appears bees tend to select caffeinated nectar over an uncaffeinated but otherwise equal-quality alternative.
As a result, researcher Margaret Couvillon of the University of Sussex says, plants may be lacing their nectar with caffeine as a way to pass off cheaper goods.
“We describe a novel way in which some plants, through the action of a secondary compound like caffeine that is present in nectar, may be tricking the honey bee by securing loyal and faithful foraging and recruitment behaviors, perhaps without providing the best quality forage,” she says.
The researchers, who reported their findings in the journal Current Biology, were aware of earlier studies, which found that honey bees are better at learning and remembering particular scents when they are under the influence of caffeine. The findings suggested a role for reward pathways in the bees’ brains.
“I could not help but wonder how caffeine would affect the natural behaviors as seen in the field,” Couvillon says, noting that the nectar of many flowering plants contains caffeine in low concentrations.
To find out, the researchers tested bees’ responses to a sucrose solution with field-realistic doses of caffeine or without.
They found the caffeine caused honey bees to forage more and to direct their friends to the caffeinated forage more frequently with waggle dances. The caffeine quadrupled the recruitment dances of bees to those feeders in comparison to uncaffeinated controls.
Bees were more persistent about returning to sites where they’d previously found caffeinated nectar, even after the feeder had run dry. After sipping caffeine, bees were also less inclined to search for other resources, a behavior that could be useful when the well runs dry.
“We were surprised at how, across the board, we saw an effect of caffeine just about everywhere we looked in foraging and recruitment, and all in the direction to make the colony more faithful to the caffeinated source compared to an equal-quality, uncaffeinated source,” researcher Roger Schürch says.
“The effect of caffeine is akin to drugging, where the honey bees are tricked into valuing the forage as a higher quality than it really is,” he says. “The duped pollinators forage and recruit accordingly.”
Based on their observations of the individual bees’ behaviors, the researchers’ model suggests that caffeinated nectar could reduce honey production in colonies if indeed plants reduce the sweetness of their nectar. The findings come as a reminder that the interests of plants and their pollinators don’t always align.
The researchers say it now would be interesting to find out whether plants that lace their nectar with a secondary compound such as caffeine also make nectar that’s less sweet. And, they note, caffeine isn’t the only secondary compound found in nectar.
“It would be interesting to determine the effects of other compounds,” Couvillon says. “It may be that chemistry is a popular way in which plants can get the upper hand on their pollinators.”
coffeebeepix.jpg – Honey bees foraging at a feeder with a caffeinated sucrose solution. (Photo by Roger Schürch)